 | Nordic people from all aspects of life, their careers and lives. Over and above serving a common interest in things European or Scandinavian, Nordic Reach Magazine covers the latest in areas that truly change the world as we know it. Immigrant chefs arrive with exotic cooking habits, and will change the way we eat, as surely as they themselves are changed. Food from Scandinavia, and its creators are winning the palates of finicky metropolitans: Six of the New York-based Scandinavian chefs photographed by Henrik Olund for our issue 14. Ari Nieminen, of Water's Edge, originally from the Tampere area; Jane Press of Flatotel originally from Odense and Copenhagen; Johan Svensson of Riingo, originally from Torso; Morten Sohlberg, of Smorgaschef originally from Oslo; Nils Noren of Aquavit originally from Stockholm and Gavle; Petra Hauff, Cake Maker originally from Kungsangen, Stockholm. www.flatotel.com (not an example of Danish cuisine) www.petrahauff.com www.aquavit.org www.smorgaschef.com www.riingo.com www.watersedgenyc.com  |  |  | On History and Heroes A Conversation with Göran Persson Swedish Prime Minister Göran Persson, recipient of the 2001 Raoul Wallenberg Award for his many humanitarian accomplishments, speaks out in an exclusive interview to Nordic Reach Publisher and Editor Ulf Mårtensson. "America does not stand alone. These people are murderers. It is obvious that the terrorists are not interested in a dialogue...they lack political motives. All democracies stand side by side in the fight against terrorism. The United Nations resolution unites all democracies. The international open society is powerful and America has a right to use military force in response to the Sept. 11 terrorist attacks - not just a right; it is also its responsibility to the rest of the free world." read the full story » |  |
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