Food

Scandinavian cheeses, nougat and marzipan Dessert specialties and Sweets Pastry chef Morgan Larsson has since our interview and cooking session moved on to Hotel Essex House along posh Central Park South, New York. Here are his recipes, based on Danish marzipan, nougat and cheeses

Recent articles:

• Chef Sheri Kimball’s Lingonberry pizza
• Chef Sohlberg’s Baked cod
• Chef Andersson’s Floating Cheesecake
• Chef Johansson’s Lingonberry soufflé
• Scandinavian Thanksgiving in New England
• The American Thanksgiving